Celeriac cream with mustard
From celeriac boiled with mustard to balsamic and blended with cream, a cream is born to be seasoned with a drizzle of balsamic vinegar and parsley. try also this sea buckthorn and orange juice recipe too. Ingredients Appetizer For 4 people 1 onion 250 g of celeriac 2 tablespoons of olive oil 40 g of mustard, i.e. mustard with figs 5 dl of vegetable broth 2.5 dl of semi-fat cream fleur de sel pepper ¼ of a bunch of parsley 4 tablespoons of balsamic vinegar Preparation: ca. 15 minutes Simmer: ca. 30 minutes Total time: 45 min Freind's kitchen recipes, strawberry cheesecake slice. How to proceed Chop the onion. Cut the celeriac into cubes and sauté them in the oil with the onion. Add the mustard, sprinkle with the broth. Cover and simmer gently for approx. 30 minutes until the celeriac is soft. Add the cream, bring to a boil and purée with the hand blender. Season with fleur de sel and pepper. Coarsely chop the parsley. Serve the celery cream and sprinkle with parsley. Season ...