Celeriac cream with mustard

Celeriac cream with mustard

From celeriac boiled with mustard to balsamic and blended with cream, a cream is born to be seasoned with a drizzle of balsamic vinegar and parsley. try also this sea buckthorn and orange juice recipe too.

Ingredients

Appetizer For 4 people

1 onion

250 g of celeriac

2 tablespoons of olive oil

40 g of mustard, i.e. mustard with figs

5 dl of vegetable broth

2.5 dl of semi-fat cream

fleur de sel

pepper

¼ of a bunch of parsley

4 tablespoons of balsamic vinegar

Preparation:

ca. 15 minutes

Simmer:

ca. 30 minutes

Total time:

45 min

Freind's kitchen recipes, strawberry cheesecake slice.

How to proceed

Chop the onion. Cut the celeriac into cubes and sauté them in the oil with the onion. Add the mustard, sprinkle with the broth. Cover and simmer gently for approx. 30 minutes until the celeriac is soft. Add the cream, bring to a boil and purée with the hand blender. Season with fleur de sel and pepper. Coarsely chop the parsley. Serve the celery cream and sprinkle with parsley. Season with a drizzle of balsamic vinegar. You may be interested to read gnocchi with mushrooms recipe/ korma rice recipe.

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