Feta with paprika and parsley for the spread

Feta with paprika and parsley

Aperitifs, brunches, parties, picnics: how many great occasions for Greek yoghurt mixed with feta to spread on croutons! With paprika or parsley? try also this chocolate cake without flour recipe too.

Ingredients

Appetizer For 4 people

4 tablespoons of olive oil

75 g of plain Greek yoghurt

170 g of feta

75 g of green olives, for example, giant olives

1 teaspoon of sweet paprika

pepper

¼ of a bunch of parsley

Freind's kitchen recipes, Potato and cheese dumplings.

How to proceed

Preparation:

ca. 15 minutes

Refrigeration:

ca. 30 minutes

Total time:

45 min

Add half the oil and the yoghurt to the feta. Mash the feta with a fork until you get a thick mass. Cut the olives into small pieces and add them to the feta.

Season half of the feta with paprika and pepper. Finely chop the parsley, add it to the rest of the feta and season with a little pepper. Leave to cool for about 30 minutes. Before serving the two sauces, sprinkle with the remaining oil. You may be interested to read coffee roll cake recipe/ melon milkshake with noni.

Useful tips

The two spreads are also ideal as an accompaniment to vegetables or grilled meat.

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